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COLLECTION - STORAGE - PRETREATMENT - STRATIFICATION - SOWING - INDEX
 

STRATIFICATION

Very few seeds will germinate as soon as they fall, they would spend the winter in a dormant state to prepare for germination and growth. Stratification is the method used to provide this period in a controlled condition. Each species has its own requirements for berries it stimulates decomposition of the flesh, the presence's of which actually inhibits germination. Many seeds need a cold period before they can germinate.

You will need containers such as buckets or small plastic drums, with holes in the base and crocks for drainage. Seeds should be mixed with sand plus a peat- free compost or leaf mould, the mix should be one part seeds to three parts sand mixture. Sharp sand is ideal, it allows good drainage and the sharpness deters mice, never use sand from beaches as this contains salt.

Fill the containers  with the seed and sand mix putting a layer of sand on top. Leave out side in a shaded area ensuring they do not dry out below a north facing is ideal. Every four weeks or so empty the containers out and mix the seed mixture up checking for any signs of early germination.

As sowing time approaches, in February, check the seeds for signs of germination. this is important if there has be a mild spell of weather [over 10c]. the seeds may show signs of swelling and the tip of the first root showing. Once germination starts it cannot be stopped, as seeds develop quickly it is imperative that the seeds are sown in to trays or seed beds within a day or two, because the growing tip is fragile and must not be damaged when planted out. If in doubt sow early rather than waiting too long.

Experience has shown that removing the flesh and skin  before stratification increases the germination rate of hawthorn, holly and rowen, this is called Maceration. Half fill a strong water tight container with berries and add two pints of water. Next take a pulverising tool e.g. a potato masher or large rounded pole. An up and down gentle pounding action will reduce the berries to mush, the resulting mash may then be stratified in the normal way. However by removing the seeds altogether makes the process more exact by removing the seeds from inhibiting effects of the pigments contained in the skin. By vigorous washing the damp mass with hose pressure and stirring causes the skin and pulp to rise and it can be poured off. Any seeds which float can also be discarded as they are infertile, viable seeds are heavier and will sink. For small quantities of seed the seeds can be extracted by hand, however still do the float test for viability especially on hazel nuts and beech masts. But be sure to dry seeds off before sowing because some seeds can be prone to rotting off if they get to wet.

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